BOOKS

Take a tour with Francis around the world grilling in magical places, learning the techniques and his most famous recipes through his publications:

Seven Fires, by Francis Mallmann

A trailblazing chef reinvents the art of cooking over fire. 

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America’s biggest culinary star.

On Fire, by Francis Mallmann

Featured on the Netflix documentary series Chef’s Table

Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized.